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The Best Things about Mexican Food and its Flavors Mexican foods are actually now considered as a billion dollar business. With all of the outlets combined, it is in fact clear that a lot of people are enjoying the unique flavors of the Mexican food. Food experts say that many people are now getting more wonderful tastes and cravings for the new flavors and its ingredients. For some people, this is considered as an acquired taste, but there are those who also considers it as an immediate love and some considers it as an obsession. This actually has been built from various cultures. This likewise is a combination of the Spanish Cuisines that have been bought by Spanish settlers that was then mixed with native foods of the Aztecs and the Mayans. This also includes the flavors from the Apache and the Mojave tribes. You can actually find a lot of similarities of the Indian and Mexican cuisines, especially with their uses of chilli, salsas, rich sauces and tortillas. Salsa, which is the spanish word of sauce, is sometimes pureed or uncooked until it becomes smooth, chunky or chopped. The modern salsa ingredients includes chipotle, tomatoes, tomatillo and avocado. These would be the same ingredients that were used in the past. Salsas, chutneys and relishes are the ones that helps to liven the dullest dishes. It’s in fact rare to find some Texas style foods without one of such accompaniments.
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Mexican foods actually uses authentic ingredients that comes from its certain culture and geography. This will however vary by region because of the geography, local climate and also on the ethnic differences. North Mexico actually is known for its meat dishes and also on its beef production. But the Southeastern Mexico region is well-known for its chicken-based dishes and for its spicy vegetable.
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Mexican food is also fragrant, exciting and is flavorful to the palate. The ingredients that will be used must be fresh and that the toppings should never overwhelm. It however needs to complement the dish. In essence, it should be very light, dependent with spices, nuts, chiles and with herbs. The outcome is to where the food is very light when this is done the right way. Margaritas, chili con carne and Tortilla chips are popular all over the world. Tortillas actually are made by curing maize in lime water and kneading the mixture to a dough and then cooking thin patties on a flat grill. Most common tortillas that you could find the U.S are made from corn, but corn tortilla versions are not like the authentic and original versions. It’s in fact comforting and at the same time flavorful to eat authentic Mexican food and is truly fulfilling to your stomach.